Monday, 16 August 2010

Recipes: Island Styles!

I'm keen to give these a go, as soon as I can afford the ingredients, and it warms up a little more to make me some chutneys!
1 tsp cumin seeds
1 tsp coriander seeds
6 cardamom pods
700g mangoes, peeled and cut into small chunks
700g kiwifruit, peeled and cut into small chunks
1 onion, finely chopped
2 garlic cloves, finely chopped
5cm piece of fresh ginger, peeled and finely grated
100g sultanas
200g soft brown sugar
300ml cider vinegar

In the meantime here's a little something that should be easy enough to find and cook:
20g butter
1/4 cup (70g) chopped onion
2 cloves garlic, minced
1 cup (250ml) coconut milk
2 cups (500ml) water
1 1/2 cups (230g) uncooked long grain white rice
500g skinless, boneless chicken breast halves - cut into 2 cm pieces
1 (250g) packet frozen chopped spinach, thawed and drained
1/3 cup (30g) dessicated coconut
Fijian recipes collection.
For more, why not fly to Fiji?
It's a beautiful country, a heap of wonderful islands, amazing people... and a culture you won't be forgetting in a long time!
Don't forget the lei wrapped around your neck upon arrival means you'll return. (I got one when I flew there a few years ago, and I can't wait to return!)

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