http://allrecipes.com.au/recipe/8301/mango-and-kiwifruit-chutney.aspx
1 tsp cumin seeds |
1 tsp coriander seeds |
6 cardamom pods |
700g mangoes, peeled and cut into small chunks |
700g kiwifruit, peeled and cut into small chunks |
1 onion, finely chopped |
2 garlic cloves, finely chopped |
5cm piece of fresh ginger, peeled and finely grated |
100g sultanas |
200g soft brown sugar |
300ml cider vinegar |
In the meantime here's a little something that should be easy enough to find and cook:
http://allrecipes.com.au/recipe/11175/polynesian-chicken-stew.aspx
20g butter |
1/4 cup (70g) chopped onion |
2 cloves garlic, minced |
1 cup (250ml) coconut milk |
2 cups (500ml) water |
1 1/2 cups (230g) uncooked long grain white rice |
500g skinless, boneless chicken breast halves - cut into 2 cm pieces |
1 (250g) packet frozen chopped spinach, thawed and drained |
1/3 cup (30g) dessicated coconut |
http://www.earthyfamily.com/FJ-recipe.htm
Fijian recipes collection.
For more, why not fly to Fiji?
It's a beautiful country, a heap of wonderful islands, amazing people... and a culture you won't be forgetting in a long time!
Don't forget the lei wrapped around your neck upon arrival means you'll return. (I got one when I flew there a few years ago, and I can't wait to return!)
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